The World Atlas of Coffee

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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times.
-- Sarah Allen, Editor
Barista Magazine

The World Atlas of Coffee is a book for people at all stages of their coffee loving journey. This book by 2007 World Barista Champion, James Hoffman, will take you through the coffee regions of the world, delve into the processes, history and practical brewing techniques surrounding one of the world's most loved beverages.