Roasted for: Espresso/Coffee Machine
Region: Chelchele / Kercha / San Isidro
Process: Washed / Anaerobic / Extended Fermentation
Varietal: Heirloom / Heirloom / Caturra
Altitude: 1,800masl / 2,000masl / 1,700masl
Notes: Big and bold berry fruit aromas, with blueberry sweetness up-front, which leads to a ripe apricot mouthfeel, leaving you with a lingering chocolate ganache.
Roasted by: Foster & Black